HLTH Yogurt Powder

Real dahi, crunchable

HLTH Yogurt Powder is real Indian dahi, freeze-dried. We take fresh curd made from the milk of cows grazing the Himalayan ranges around our Baddi facility and freeze-dry it within hours of setting — so you get the tang, the protein and the live-culture credentials of real yogurt, in a crisp powder that needs no refrigeration.

EXPLORE THE RANGE

Why choose HLTH Yogurt Powder?

• Real milk, real dahi. Made from fresh curd set with milk from cows grazing the Himalayan ranges around our Baddi facility — not a blend of milk solids and additives.
• Protein where it counts. Our on-pack FSSAI nutrition table leads with the numbers, printed on the front where marketing usually goes.
• No cold chain needed. Freeze-drying removes the water, not the food. Keep HLTH Yogurt Powder in a desk drawer, gym bag or trekking pack.
• Nothing added. No preservatives, no artificial flavours, no palm oil — the clean-formulation promise that runs across the whole hlth range.

How to use yogurt powder

• Smoothies and shakes — a spoonful adds creamy tang and a protein lift. Pairs beautifully with HLTH Chia Seeds.
• Instant raita or dip — whisk with cold water, add jeera and coriander. Ready in 60 seconds.
• Breakfast and baking — fold into overnight oats, muesli or pancake batter for a tangy, protein-forward upgrade.
• Straight from the pack — the crisp melts are a snack in their own right.

From a Himalayan dairy to your pantry

Every batch of HLTH Yogurt Powder starts as fresh milk from dairies around Baddi, Himachal Pradesh. It is set into curd and freeze-dried the same day at our own facility. That single-facility control is why we can put batch-level nutrition numbers on every pack — and stand behind them.

The HLTH Yogurt Powder range

• Full Fat — creamy and rounded, closest to home-set dahi (60 g)
• Low Fat — lighter macro profile, higher protein (60 g)
• Chocolate, Strawberry and Mango — real cacao or real fruit, sweetened only with jaggery (60 g)